Dough Punks
We are an independent catering company and pizza pop-up: Dough Punks!
This is our team of chefs that make it all happen – the Cruickshank-Sutton clan.
We’re all about making great home-made food that people love.
We celebrate the artisans, the foodies, the start-ups and the independents.
We support local businesses and know that food doesn’t need to cost a fortune or need 100K followers.
We believe that good food brings people together and pizza makes everything just that little bit better.
Hungry?
We have taken over the kitchen at The Back Room, Cottingham.
Contact us about catering your work event, celebration, party or function at The Room, at another venue or at home – we can deliver to wherever you are around Hull and East Yorkshire.
We put a lot of care and attention into making our dough because we love that people love eating them!
Our pizza dough is fermented for at least 24-hours which results in a more complex depth of flavour and our neo-neapolitan dough recipe combines light and airy crusts with New York style toppings meaning no crusts get left behind!
Come see us at The Back Room Sessions every 1st Friday of the month – serving our kitchen takeover menu of pizza and panuozzo.
Watch out on our socials for our next takeover!
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